|The Essential Asian Cookbook|
|by Whitecap Books|
The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colourful cooking of Asia.
1 - 10 of 12 for fruit strudel
Result Page: 1
Have butter at room temperature. Soften ice cream in large mixing bowl; add butter, 2 cups flour at once; mix by hand until dough is smooth. ...
Grease 9 x 13 inch cake pan. Drain fruit, saving 1 ... with cinnamon or chopped nuts. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
Mix thoroughly sugar, ... spread half of strudel mixture, then remainder ... of: Almost any fruit can be pressed into batter then topped with crumb mixture.
With oven temperature ... butter is melted, pour mixture into pan. Add fruit and stir in lightly. Bake at 350 degrees until done (approximately 25 minutes).
Combine softened butter ... if desired, crystalized fruit. Starting with ... another ungreased baking sheet and return to oven for approximately 10 minutes.
Combine ice cream, butter and flour. Mix well and separate into 4 equal parts. Wrap each part into waxed paper and refrigerate 3 to 4 hours. Roll out ...
Knead together the milk, salt, egg, shortening and flour. Work and pull dough until it is as thin as paper. Spread out on cup towel or cheese cloth. ...
Heat oven to 350 degrees. Using a pastry brush, lightly butter a 9" pie plate. Working quickly, since the phyllo dries out very rapidly, center 1 ...
Place flour and ... upwards. Shape the strudel in a U ... drained or other fruits. With peaches ... to thicken fruits before spreading on strudel dough.
Cut butter into ... very thin. Place fruit a little ways ... minutes. "Thank You" brand pie filling works very well for the fruit. 1 can makes all four rolls.
Result Page: 1
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