|Dining In The Raw|
|by Rita Romano|
Celebrating the health benefits of raw foods, a noted chef and nutrition expert combines macrobiotic, vegan, allergy-free, and raw-food dietary pr...
1 - 10 of 67 for fruit sponge cake
Result Page: 1
Sift flour and ... together. (1 cup cake flour may substitute ... until cream holds its shape. Fold in fruit; pile on top of cake, arranging decoratively.
Use juice from canned fruit and water to ... serving bowl. Rip cake into cubes and ... Whip for topping and decorate with cherries, etc. Chill and serve.
Beat yolks until ... tube pan. Drop fruit from height so ... apples are used. Bake 1 1/2 hours at 325 degrees or until finger does not leave impression.
In the bottom ... a layer of cake. Soak with ... cooled Jello over sponge and add a thick layer of fruit. Refrigerate to ... rainbow mix or fruit. Serves 6-8.
Line a crystal ... Add jam. Add fruit. Sprinkle almonds. ... least 6 hours. About 1 hour before serving, pile whipped cream on top and garnish with fruit.
In a large, ... one layer of cake, in strips ... the pudding. Add fruit over cake and ... Let sit in refrigerator overnight or a day. May be used sooner.
Prepare custard sauce. ... half of fresh fruit and half of ... layers as above. Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.
1. Sprinkle lemon juice over fruit. Place 1/2 of the cake cubes or lady ... refrigerate 6 hours or overnight. Garnish with additional fruit. Serves 10-12.
Slice cake across into 1 ... your favorite canned fruit, then whipped ... 2 cups of such sauce (nothing too bland), and thicken slightly more than usual.
Cut cake into thirds lengthwise. ... serve. Garnish with fruit and Cool Whip ... vanilla. Cover and set aside until you are ready to assemble the trifle.
Result Page: 1
top of page