- 1. BREAKFAST FRUIT SOUP
- In saucepan, combine tapioca, ... cover and chill. When soup is slightly thickened, stir in fruit and lemon juice. Serve in cups or dessert bowls.
Ingredients: 9 (juice .. salt .. strawberries .. sugar .. tapioca ...)
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- 2. WILD FRUIT SOUP
- Fruit soups are delicious either hot ... min, or a violet leaf.
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- 3. CLEAR FRUIT SOUP (Marja Kiisele)
- This is fruit soup to be served with ... serve a Finnish style dessert.
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- 4. FRUKT SOPPA (SWEDISH FRUIT SOUP)
- Soak overnight fruits, tapioca, sugar, cinnamon, ... canned fruit last. This soup may be served either ... place of the dried apricots.
Ingredients: 10 (apricots .. cherries .. cinnamon .. prunes .. raisins ...)
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- 5. ROSE HIP OR FRUIT SOUP
- Boil rose hips in ... and slivered almonds. Any fruit may be substituted for ... adjusted to taste. Fruit soup (Fruke Soppa), is a Swedish favorite.
Ingredients: 4 (cornstarch .. sugar ...)
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- 6. FRUIT SOUP - NORWEGIAN
- Cover with water and ... cups. Heat liquid and fruit to boiling. Then add: ... When tapioca is clear, soup is done. When nearly ... serving. Serve hot or cold.
Ingredients: 2 (apricots .. prunes)
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- 7. SUMMER FRUIT SOUP
- Place all the fruit and sugar in large ... completely dissolved add to soup about 10 minutes before ... added on top. Serves 8-10.
Ingredients: 8 (cornstarch ...)
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- 8. SUPER FRUIT SOUP
- Place the first five ... it will make the soup bitter when cooked. You may substitute any fruit that is in season. ... serving. Serve hot or cold.
Ingredients: 7 (apples .. chunks .. juice .. oranges .. raisins ...)
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- 9. FRUIT SOUP
- Add tapioca, sugar and ... cream on top. Note: Fruit soups are served mostly either as an appetizer course, or as a dessert.
Ingredients: 6 (juice .. salt .. sauce .. sections .. sugar .. tapioca)
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- 10. FRUIT SOUP
- Prepare tapioca with water following package directions. Combine the fruit and the cinnamon stick; ... in the refrigerator. Fruit soup may also be frozen and kept for a longer time.
Ingredients: 8 (juice .. raisins .. tapioca ...)
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