|by Maggie Beer|
This book transports readers to the Tuscan region of Italy for the fresh and delicious recipes Stephanie and Maggie feature at their cooking schools.
Tip: Try smoothie without yogurt for more results.
1 - 10 of 26 for fruit smoothie without yogurt
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Divide into several ... freezer.) (Any ripe fruit or fruit salad ... fruit pops or smoothies today.) Tupperware Popsicle ... small container of yogurt and the ripe ... as a nutritious smoothie.
Put in a blender and blend till smooth.
In blender, whir the fruit and the yogurt till smooth. Enjoy!
Combine tropical fruit salad, yogurt, fruit juice, banana and ice in blender or food processor container. Cover and blend until smooth.
Grind ice cubes in blender until fine. Add all other ingredients in order from list. Servings: 1.
Drain fruit, reserving 1 ... blender. Add frozen yogurt in small chunks, ... 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV *Daily Value
Combine all ingredients in blender container and process until smooth.Servings: 2 (186.88g per serving) Nutrition (per serving): 163.62 calories, ...
Blend all ingredients at high speed in blender. Pour into glasses and serve cold.
Slice frozen bananas into blender. Add remaining ingredients. Whirl until pureed. Serves 4. To freeze ripe bananas, peel and wrap tightly in foil or ...
34% calorie reduction from traditional recipe. Place all ingredients in blender or food processor. Blend until smooth. Makes 2 servings. * Note: Peel ...
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