Results 1 - 7 of 7 for fruit slushies

In a blender, ... add enough fresh fruit to make 1 ... to squeeze the slush to break it up. Grapefruit juice can be used straight without adding water.

Bring the sugar and water to a boil and boil for 3 minutes. Add remaining ingredients and mix well in plastic ice cream pail. Freeze. Remove from ...

For the slushy, ... pineapple chunks, sliced bananas, grapes and grapefruit sections. Spoon fruit into dessert dishes; top with slushy. Makes 6 servings.

Dissolve 1 1/2 cups sugar in 2 cups water. Add remaining ingredients. Mix well. Pour into container and freeze, stirring several times while ...

Heat sugar and water to dissolve sugar. Let cool. Mix juices, Kool- Aid. Blend bananas and strawberries. Combine all. Place in freezer. Stir often ...

Mix 3 1/2 cups sugar and 6 cups water and boil for 3 minutes. Add all other ingredients except ginger ale. Pour into big container and freeze. Let ...

Freeze juice in cups for four hours. Stir and eat.


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