1 - 10 of 21 for fruit scone
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Preheat oven to 400 degrees. Butter 2 cookie sheets. Sift flour into bowl. Mix in sugars and currants. Mix in butter with a pastry knife or fingers ...
Rub butter into dry ingredients. Stir milk in with fork. Add raisins. Drop from spoon or roll out and cut with biscuit cutter. Bake at 400 degrees ...
Sift flour and ... sharp knife. Place scones on parchment or ... a mixture of 2 parts water to 1 part confectioners' sugar. Makes 3 dozen 2-inch scones.
Heat oven to 400 degrees. Lightly grease cookie sheet. Combine flour, baking powder and salt, cut in butter until mixture resembles coarse crumbs. ...
Mix flour, sugar, baking powder and salt. Cut in butter. Beat eggs and milk together; stir into flour mixture, blending well. Add cereal. Turn dough ...
Preheat oven to ... milk. Bake 10 to 12 minutes or until scones are well risen and golden. Transfer to wire rack to cool. Makes about 16 (2 1/2") scones.
Preheat oven to ... or other dried fruit. Press dough ... inch thickness. Cut scones into round shapes ... shine. Bake for 20 minutes or until golden brown.
In large bowl ... to bowl. Toss fruit through flour mixture. ... Brush tops with beaten egg. Bake in 375 degree oven until light brown, about 1/2 hour.
Mix flour, butter, sugar and fruit until batter is ... lightly greased cookie sheet. Brush the tops with milk. Bake at 375 degrees for 10-15 minutes. Makes 6.
1. Mix flour and baking powder. Rub in butter. 2. Stir in sugar. 3. Add liquid and work mixture into soft dough. 4. Roll out 1/2" thick, cut into ...
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