|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try sauce for ham for more results.
1 - 10 of 18 for fruit sauce for ham
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Thicken with cornstarch (1 heaping tablespoon mixed with cold water). Cook until thickened and clear.
Drain pineapple and ... cooking 5 minutes, stirring occasionally. If desired, may add 1 tablespoon cooking sherry. Serve warm with ham. Makes 1 3/4 cups.
Pineapple, apricot or peach juice. Combine ham, pork, oats, ... at 300 degrees for 1 hour. Drain off drippings. Combine sauce ingredients and cook ... servings. Approximately 50 balls.
Mix all ingredients ... Bake at 350°F for 1-1/2 hours. Spoon mustard sauce over during the ... SAUCE: Stir all ingredients together and baste ham loaf.
Mix above ingredients. ... Drain. Put in casserole. Spoon on glaze. Combine. Bring to boil. Stir constantly. Pour over ham balls. Bake 350, 30 to 45 minutes.
Saute ham in butter, stir in fruit syrup, 2 1/2 ... pepper and soy sauce. Stir about ... green pepper. Cook another 5 to 10 minutes. Serve over fluffy rice.
This fine-textured meatloaf ... as an appetizer. For 1 loaf, 8 ... blade. Finely minced ham, water chestnuts ... Meanwhile, prepare Curried Fruit and bake with ... end slices of ham.
preheat oven to ... Serve with Spiced Fruit Sauce. Serves 8. ... raisins. Continue cooking for 5 minutes, stirring ... Use a gravy boat and ladle to serve.
Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.
Have butcher slice ham into 1/4 inch ... can jellied cranberry sauce 1 (8 1/4 ... roasting pan. Bake for 1 hour. Remove ... juices. Spoon enough fruit mixture over ham ... strings. Makes 12 servings.
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