1 - 10 of 57 for fruit sauce for chicken

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Combine first 4 ... a boil. Add chicken; cover, reduce ... Spoon 3 tablespoons sauce over each chicken breast; garnish with green onion strips, if desired.

Combine first 4 ... a boil. Add chicken; cover, reduce ... Spoon 3 tablespoons sauce over each chicken ... Yield: 4 servings, about 215 calories per serving.

Cook all fruits in butter until ... pour over shrimp and bake for 20 minutes. If you use chicken breast, precook them for 40 minutes in oven at 350 degrees.

Preparation Time: Approximately ... with oil. Season chicken with salt and ... with oil. Bake for 15 minutes. Meanwhile, purée the fruit, soy sauce, sesame oil, ... Iron 15%DV *Daily Value

Combine first 6 ... in rice. Drain fruit, reserving liquid; add to rice mixture. Pound chicken breasts (place between ... dish. Pour orange sauce over chicken. Cover ... liquid. Cook until thick.

Combine flour, salt, ... paper bag. Split chicken breasts or cut ... Drain syrup from fruit cocktail and combine ... peel and soy sauce. Pour syrup ... fruits. Makes 4 servings.

Combine all ingredients ... before heating. Remove chicken from bag, reserving ... coals. Grill uncovered for 15 to 20 ... Remove from heat and set aside.

Melt 1/3 cup ... a low heat for 5 minutes. Remove ... cloves. Spoon the fruit stuffing on the inside of each chicken breast. Fold the ... Serve with Fruit Sauce. Serves 6. ... a very filling meal.

In a nonstick ... with Pam, place chicken breasts and cover with fruit cocktail, Italian dressing and steak sauce. Cover and ... browned. Makes 4 servings.

Melt 1/2 cup ... pineapple and syrup for sauce), bread crumbs, ... Sprinkle insides of chicken breasts with remaining ... minutes. Serve with fruit sauce. 6 servings. ... orange sections and heat.

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