- 1. GLAZED FRUIT SALAD
- Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
Ingredients: 5 (grapes ...)
|
- 2. GLAZED FRUIT SALAD
- Use 1 cup of pineapple juice to mix with pudding mix and beat at high speed. Pour pudding mix over other ingredients. 10 to 12 servings.
Ingredients: 6 (bananas .. pecans ...)
|
- 3. GLAZED FRUIT SALAD
- Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but discard the juice from the oranges. Take 2 cups of the juice and ...
Ingredients: 6 (bananas .. cherries .. chunks .. oranges .. peaches ...)
|
- 4. GLAZED FRUIT SALAD
- Combine first 4 ingredients in large bowl - chill. Coat bananas with lemon juice; add to mixture. Chill for several hours. Substituting other pie ...
Ingredients: 6 (juice ...)
|
- 5. GLAZED FRUIT SALAD
- Mix all ingredients together and refrigerate. Will keep for several days.
Ingredients: 7 (marshmallows ...)
|
- 6. GLAZED FRUIT SALAD
- Drain the canned fruits thoroughly. Add pie filling ... or overnight. Makes 12 servings.
Ingredients: 6 (bananas .. chunks .. cocktail .. juice .. oranges ...)
|
- 7. LEMON GLAZED FRUIT SALAD
- In large bowl combine ... corn syrup. Add sliced fruit and lemon peel (zest). ... with a light lemon cake.
Ingredients: 3 (lemon .. syrup ...)
|
- 8. GLAZED FRUIT SALAD
- NOTE: Fruit cocktail mix is not good. Makes salad too "mushy". Drain fruit ... to be served. Serves 12.
Ingredients: 7 (bananas .. cherries .. chunks .. juice .. oranges ...)
|
- 9. GLAZED FRUIT SALAD
- Drain juices from fruit. Use pineapple juice ... you plan to serve it.
Ingredients: 8 (chunks .. oranges .. pecans .. slices ...)
|
- 10. GLAZED FRUIT SALAD
- Combine first 4 ingredients ... of fresh or canned fruit (except fresh pineapple). Suggestions: ... long as there is juice.
Ingredients: 5 (juice .. sugar .. vanilla ...)
|
