|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try salad toasted coconut for more results.
1 - 10 of 15 for fruit salad toasted coconut
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In a large bowl, lightly toss fruit with lemon juice. Chill. Serve fruit salad with dressing of ... in yogurt and coconut. Chill. Spoon ... peanuts. Makes 2 cups.
Toss orange segments, apple, bananas, dates and fruit salad dressing. Serve in lettuce cups. Sprinkle salads with coconut. 4 or 5 servings.
Toss orange segments, apple, bananas, dates and fruit salad dressing. Serve in lettuce cups. Sprinkle with coconut.
Combine yogurt, crystallized ... until needed. Combine fruit in serving bowl, ... chilled. Just before serving, stir dressing into salad; sprinkle with coconut.
Cut avocado in ... shells. Arrange on lettuce. Serve from shells. Arrange fruits on bed of lettuce, sprinkle with toasted coconut; garnish with cherries.
Mix all ingredients except coconut and dressing together. ... serving time. Serve on crisp lettuce. Top with toasted coconut if desired. Serves: 6 to 8.
Mix all ingredients except coconut and dressing together. ... serving time. Serve salad on crisp greens. Top with toasted coconut, if desired. Makes 6-8 servings.
In large bowl stir all ingredients together. Cover and refrigerate at least 2 hours. Makes 6 servings, 3/4 cup each.
In large bowl combine all salad ingredients except pineapple; ... dressing ingredients except coconut; pour over ... pineapple into salad. Sprinkle with coconut.
Combine the avocado, pineapple and grapefruit shortly before serving. Sprinkle with the coconut and serve. Serves 4.
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