|by Marlene Spieler|
Marlena Spieler shows how pasta can accommodate any level of cooking skill, any budget, any flavour or theme.
Results 1 - 10 of 61 for fruit salad sour cream
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Drain all fruit well. Mix fruit and marshmallows. Toss with sour cream, enough to cover or coat all ingredients.
Mix 1 cup of dairy sour cream, 2 tablespoons ... dressing. Mix all fruit. Spoon fruit ... garnish with mint leaves. Serve with honey sour cream dressing.
Combine pineapple and sugar, mix well. Combine bananas, cherries and pecans. Add to pineapple mixture. Add sour cream, blend. Freeze. Delicious!
In large bow, combine fruits. Set aside. ... minutes). Beat in sour cream. Fold in ... the sliced bananas until just before serving to avoid discoloration.
Mix together the sour cream, sugar, and ... about 3/4 full. Freeze. When ready to serve, remove paper liners and serve on shell of lettuce. Makes 12-15.
Use any combination of following fruit: Strawberries, raspberries, ... Pour over fruit and mix. Just before serving add sour cream to cold fruit. Serves 4.
Mix fruit and marshmallows together. ... hour. Fold in sour cream. Place in ... (Fruit cocktail may be substituted for grapes and oranges.) Serves 8 to 10.
Slice bananas and add drained mandarin oranges in a bowl. Mix sour cream, sugar, cinnamon and nutmeg. Pour over bananas and oranges. Mix and chill.
Drain pineapple and ... together coconut, nuts and marshmallows. Add drained oranges, pineapple and cherries. Toss in sour cream and refrigerate overnight.
Slice bananas and add drained mandarin oranges. Mix sour cream, sugar, cinnamon and nutmeg. Pour over bananas and oranges. Mix and chill.
Result Page: 1
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