|The Pie and Pastry Bible|
|by Rose Levy Beranbaum|
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.
1 - 10 of 46 for fruit salad preparation
Result Page: 1
In a chilled ... pineapple, grapes and peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
Soften cream cheese. ... and fill with salad mixture. Freeze. When ... placed in a plastic bag and will keep in freezer until ready to use. Serves 8 to 10.
Mix fruit cocktail and orange ... mixed. Then add prepared whip cream and small carton cottage cheese. Mix well and set in refrigerator until well chilled.
Mix all fruit and sugar together. Add Dream Whip and marshmallows. Use your own judgment as to how much fruit you'd like to use.
Mix all ingredients well, except the nuts. Spread in a 9x13x2 inch pan. Sprinkle with nuts. Refrigerate until salad thickens.
Mix all, fold in Dream Whip. Place in muffin tins lined with paper cups. Fill with mixture and freeze. When frozen, can be placed in plastic bag ...
Dissolve Jello, chill slightly. Add fruit, put marshmallows ... and add Dream Whip. Pour over salad. Top with grated cheese. Use 7x12 inch flat Pyrex dish.
Put the water ... "zest" from the fruit. Simmer for ... orange and lemon juice. Strain over the prepared fruit, allow to become cold. Great on a warm day!!
In a large ... together mayonnaise OR salad dressing and mustard. ... before serving, mix in chow mein noodles. Turn salad into a lettuce-lined serving bowl.
Mix sugar, salt, mustard, vinegar and onion. Let stand overnight. Mix in oil and paprika. Continue to stir prior to serving. Good on grapefruit ...
Result Page: 1
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