|Bread Machine (Cook's Practical Handbook)|
|by Jennie Shapter|
Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking b...
Results 1 - 10 of 296 for fruit salad pineapple juice vanilla pudding
Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.
Cook pudding using milk and juice. Cool. Save ... into pudding. Drain pineapple and measure 1/2 ... pineapple, undrained tropical fruit and pudding. Repeat ... 20 minutes. Serves 12.
Mix fruit together. Mix pudding with 2/3 cup pineapple juice and 1/3 cup ... may garnish the top with shredded coconut and maraschino cherries. Serves 8.
Rinse and drain fruit. Combine pudding mix and orange juice. Stir into fruit. Delicious summer treat!
Mix all together and let set up.
Mix first 3 items in bowl. Stir in instant pudding. Let stand overnight.
In large bowl, mix 1 cup of pineapple juice and apricot syrup (combined) with dry pudding and Tang until blended; add fruits and chill an hour or more before serving.
Mix together 1 ... drained 1 large (1 pound) can fruit cocktail, including juice, 1 small can crushed pineapple, include juice, 1 box instant vanilla pudding.
Mix dressing ingredients together with mixer and gently fold into fruit. Chill for 2 hours and serve.
Add juice to vanilla pudding and beat until smooth. Fold in fruit. Refrigerate.
top of page