|The Right Wine with the Right Food|
|by Stuart Walton|
Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays.
Results 1 - 10 of 432 for fruit salad mayonnaise
Peel and dice ... When ready to serve, add mayonnaise and toss gently. Heap mixture into lettuce cups on individual serving dishes. Makes about 5 servings.
Combine first 6 ingredients with enough mayonnaise or salad dressing to moisten. ... with peanut butter. Serve with hot soup and rolls. Makes 6 servings.
May be served ... Blend cheese and mayonnaise, add fruit, fold in ... To serve, remove from cubes and serve over fresh lettuce (don't freeze the lettuce).
This is a ... softened, blend with mayonnaise or Miracle Whip Salad Dressing. Fold in ... freezer containers and freeze. Makes enough for 10-12 servings.
Fold 1/2 cup whipped cream into 1/2 cup mayonnaise. Add 2 tablespoons honey and 2 tablespoons orange or pineapple juice. Blend and serve over fruit.
25% calorie reduction ... over top of salad. Combine all ... remainder of concentrate into orange juice. ** May substitute 3 packets Equal® sweetener. Equal
Combine cottage cheese, salt, fruits, nuts and ... whipped cream and mayonnaise. Fold in ... 2 refrigerator trays and freeze until firm. Serves 8 to 10.
In a large bowl, lightly toss fruit with lemon juice. Chill. Serve fruit salad with dressing of ... Garnish each with 1 tablespoon peanuts. Makes 2 cups.
Drain fruit cocktail, reserve 1/4 ... nuts, coconut and salad dressing. Add to ... each. Freeze until firm. 6 hours or overnight. Peel off paper and serve.
Use: Nine inch ... to soften. Drain fruit cocktail in strainer ... until smooth; add salad dressing and mix ... them on plates and take them to the table.
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