|A Birdwatcher's Cookbook|
|by Louise Russell|
Erma J. Fisk, world-travelling ornithologist and bird-bander, shares the wealth of her years of travel in this delightful collection of food, peop...
1 - 10 of 53 for fruit salad grapefruit
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Prepare fruit. Any type ... fresh oranges or grapefruits and use only ... many other combinations are available. Or serve topped with vanilla ice cream.
Wash fruit, remove peels, ... and dip the rim of the glass in colored sugar. If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
In a large bowl, combine mixed fruit, peeled and pulped navel oranges and grapefruits, then add ... cup). Refrigerate for about 2 hours. Enjoy! . aumada
In saucepan bring ... large clear glass salad bowl, arrange fruit in layers in ... fruit. Cover and refrigerate several hours. Yield: 10 to 12 servings.
Partially freeze beef ... inch thick. Combine fruit juices, zest, ginger, ... Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.
Peel and section grapefruit, reserving juice. ... serving. For the past 15 years, I have been making this fruit salad to the delight of friends and family.
Or 1 (6 ... orange sections, avocado slices and grapefruit sections in 8 lettuce lined cocktail cups or glasses. Pour dressing over crab mixture. Serves 8.
Cut out grapefruit sections. Squeeze grapefruit ... pineapple-grapefruit juice to make 1 quart. Cool. Put fruit and juice in salad mold or individual molds.
Place fruit in a bowl and toss. Add walnuts and honey, toss again. Marinate 10 minutes. Before serving, top with yogurt. Serves 4.
Core apples. Peel orange and grapefruit and separate into segments. Cut fruit into bite-size pieces. ... pineapple, 2 apples, 2 oranges and 2 grapefruit.
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