|International Cooking: A Culinary Journey|
|by Patricia A. Heyman|
Much more than a collection of recipes, this comprehensive, illustrated exploration of international cookery covers cuisines from around the world...
1 - 10 of 3,470 for fruit salad for 50
Combine first 6 ... enough mayonnaise or salad dressing to moisten. ... dates stuff with peanut butter. Serve with hot soup and rolls. Makes 6 servings.
Combine the Fruit Fresh (if you ... plastic wrap. Refrigerate until ready to serve. Serve with wooden picks or cocktail forks, if desired Makes 6 servings.
Wash fruit, remove peels, ... be used). Chill for 30 minutes before ... sugar. If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
Prepare fruit. Any type ... microwaveable bowl. Cook for 10 minutes, stirring ... other combinations are available. Or serve topped with vanilla ice cream.
Combine Jell-O and ... possible. Turn mixture into a 9x13-inch pan and refrigerate for several hours or overnight before serving. Makes 6 to 8 servings.
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
May be served ... and mayonnaise, add fruit, fold in ... ice cubes. To serve, remove from cubes and serve over fresh lettuce (don't freeze the lettuce).
Peel and dice ... Cover and refrigerate for 1 or 2 ... toss gently. Heap mixture into lettuce cups on individual serving dishes. Makes about 5 servings.
In a chilled ... pineapple, grapes and peaches. Divide into 6 individual 6 oz. salad molds; freeze. Unmold onto greens on chilled plates. Makes 6 servings.
This is a ... in the freezer for a quick Summer ... or Miracle Whip Salad Dressing. Fold in ... containers and freeze. Makes enough for 10-12 servings.
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