|The Low Fat Indian Vegetarian Cookbook|
|by Mridula Baljekar|
This book offers delicious recipes that are low in saturated fats and cholesterol, allowing you to indulge your appetite, spice up dinner time and...
1 - 10 of 76 for fruit salad cottage cheese
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Fold Jello thoroughly into Cool Whip. Drain pineapple and oranges and add to Cool Whip. Add cottage cheese, mix well and serve.
Stir dry Jello in cottage cheese, then add pie filling. Stir to mix real well. I also use mixed fruit Jello and a can of drained fruit cocktail.
Drain pineapple. Put ... drained pineapple. Stir together to blend. Let set 15-20 minutes at room temperature. Add cottage cheese and Cool Whip. Refrigerate.
In a large bowl, mix together cottage cheese and Cool Whip. ... mixture; stir. Drain fruit cocktail and pineapple. ... marshmallows; fold. Cover and chill.
Drain fruit, save 3 tablespoons cherry juice. Combine fruit, marshmallows and cottage cheese. Add cherry juice for color. Fold in cream. Chill several hours.
Stir dry Jello into cottage cheese, add drained fruit and Cool Whip. ... crushed pineapple, and with orange Jello use mandarin oranges and crushed pineapple.
Combine the gelatin with the cottage cheese and blend thoroughly. Add the fruit cocktail and marshmallows ... coconut may be substituted or added, if desired.
Dissolve Jello in ... add crushed pineapple, cottage cheese, and fold ... tablespoons sugar. Nuts may be sprinkled over top. Let chill 4 hours or overnight.
Mix jello (dry) into cottage cheese. Stir in drained fruit and Cool Whip. Add nuts, if desired.
A calorie watcher's ... can make this salad with any fresh fruit in season. Serve ... medium bowl, combine cottage cheese, carrots and ... dressing. Makes 4 servings.
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