|by Louise Pickford|
Entertain on a grand scale, even on the most modest of budgets, with this handy guide to shopping and cooking in minimum time with maximum imagina...
1 - 10 of 178 for fruit salad cool whip coconut
Blend first 5 ingredients. Drain fruit, mix with ... Freeze. Cut bottom of can, push salad through open end and cut into 1 inch slices. Serve on lettuce.
Mix dressing and stir into fruit. Any seasonal fruit can be used, such as melons, peaches, pears, strawberries.
Mix gently and chill in refrigerator. If desired sprinkle top with coconut and dot with maraschino cherries.
Mix ingredients. Refrigerate overnight or at least several hours before serving.
In large bowl, combine pudding and buttermilk. Fold in fruit, then fold in carton of Cool Whip.
In large Tupperware ... pineapple, oranges, cherries, fruit cocktail, Cool Whip and marshmallows, coconut. Mix until ... together. Put in ice box overnight.
In a large ... then all can fruits including their juice, ... if you desire Cool Whip. Fold this ... not leave fruit salad as it. (The ... can also add coconut as an optional.
Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.
Mix all ingredients together and serve. Keeps well for 2 days.
Mix all ingredients and refrigerate for 1 hour.
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