|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 40 for fruit salad coconut dressing
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In a large bowl, lightly toss fruit with lemon juice. Chill. Serve fruit salad with dressing of choice. Makes ... in yogurt and coconut. Chill. Spoon ... peanuts. Makes 2 cups.
Toss orange segments, apple, bananas, dates and fruit salad dressing. Serve in lettuce cups. Sprinkle with coconut.
Combine yogurt, crystallized ... until needed. Combine fruit in serving bowl, ... chilled. Just before serving, stir dressing into salad; sprinkle with coconut.
Core applies and ... Stir in drained fruit cocktail, pineapple and ... pineapple juice. Cook dressing over medium heat ... mustard. Mix with salad. Sprinkle coconut over top, then ... several days in refrigerator.)
DRESSING: Combine yogurt, ... refrigerate until needed. SALAD: Combine fruit, except coconut, in serving ... over fruit. Sprinkle shredded coconut on top.
Drain fruit cocktail, reserve 1/4 ... fruit cocktail, nuts, coconut and salad dressing. Add to ... firm. 6 hours or overnight. Peel off paper and serve.
Toss orange segments, apple, bananas, dates and fruit salad dressing. Serve in lettuce cups. Sprinkle salads with coconut. 4 or 5 servings.
Combine first 4 ... lightly. Garnish with coconut, and serve with red fruit salad dressing. Yields 8-10 ... ingredients, using a folding motion. Yields 2 cups.
Combine fruit. Add sour cream and mayonnaise and coconut. Chill before serving. Be sure to drain fruit good!
Mix dressing and stir into fruit. Any seasonal fruit can be used, such as melons, peaches, pears, strawberries.
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