|The Seasonal Cabin Cookbook|
|by Teresa Marrone|
Cabin life runs at a different pace than everyday life. At the cabin, you can kick back and enjoy the sunset.
Results 1 - 10 of 36 for fruit rocks
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Cut candied fruit and pecans. Don't ... pans 350 degrees. When taken out of the oven the balls will be soft. Let them stand about 30 minutes or until cool.
Cream sugar and butter; add eggs. Add flour mixture and buttermilk; mix well. Add candy and nuts. Drop with teaspoon on ungreased cookie sheet. Bake ...
Heat oven to ... and boils. Stir fruits into mixture, heat ... pour fruit sauce into chafing dish over heat. Warm rum or brandy; pour over sauce and ignite.
Cream butter and sugar. Add egg and salt, beat well. Mix soda in sour cream and add to first mixture with flour and vanilla. Stir in pecans, cherries ...
Drop on greased cookie sheet. Bake at 350 degrees for 10 minutes.
Mix fruit with 1 cup ... and bake at 375 degrees, about 15 to 20 minutes. Be sure to use plain flour. I usually use a little less cherries and pineapple.
Nuts or fruit as desired: Stir ... least 3/4 cup rock salt evenly over ... pack with more ice and salt. Roll back and forth 5 more minutes. Makes 3-4 cups.
Add rich milk if needed for more to bring to freezer can line. Start freezer before ice. Ice, 1/3 salt, ice, 1/3 salt, etc.
Beat eggs. Add ... less depending on fruit used). Add other ingredients and blend. Pour in ice cream freezer and commence freezing using ice and rock salt.
Wash and dry ... Add chopped fresh fruit or nuts, if ... crushed ice. Sprinkle rock salt over the ... because leaking salt water could damage the grass.
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