1 - 10 of 16 for fruit punch vanilla ice cream
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Mix fruit punch with water and chill. If an ice ring is desired, ... and softened ice cream. Stir until ... sherbet for one half of the vanilla ice cream.
In a blender, ... Pour into tall glasses. Repeat the same steps with the remaining ingredients. Serve with straws. To decorate, add a piece of fresh fruit.
Mix first 5 ingredients in large punch bowl. (DO NOT ... KOOL AID.) Scoop ice cream or sherbet into ... keep coming back for more. Makes about 16 servings.
Chill juices and ... and wine in punch bowl. Add strawberries and stir. Spoon in ice cream and sherbet, mixing ... lemon and lime slices. Serves 10 to 12.
Serves about 35 people, using 9 ounces cups.
Mix sugar and ... to cool. Dissolve Fruit Fresh in 1/2 ... cup concentrate syrup to 2 quarts ginger ale. Add crushed ice. Yields: 90 (4 ounce) servings.
1. Soften sherbet and ice cream in juice and ... ginger ale when ready to serve. 3. For choice of color, combine sherbet of desired color with ginger ale.
Combine strawberries, lemonade, water and ice cream. (Blend 1/2 at a time in electric blender.) Pour into punch bowl. Carefully pour 7-up down side of bowl.
In punch bowl prepare frozen juice according to directions. Add ice cream.
In punch bowl just before serving, combine Five-Alive with the ice cream. Stir until ice cream is blended well. Add the Mello Yello. Makes about 20 servings.
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