|Sugar-plums and Sherbet|
|by Laura Mason|
This excellent study of the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gob...
1 - 10 of 70 for fruit punch sherbet
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In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
Mix fruit juices, pour over ... ice and add orange sherbet. When ready to serve, add ginger ale. Garnish with fresh mint and slices of orange. Serves 30.
Mix fruit juices, pour over ... of orange ice. When ready to serve, add the ginger ale. Garnish with fresh mint and slices of orange. 40 to 45 servings.
Have all ingredients ... Dissolve sugar in cranberry juice. Add remaining juices and ginger ale. Float small scoops of sherbet (pineapple, e.g.). Serves 12.
Mix fruit juices, water and salt and let stand overnight in refrigerator. Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.
Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart churn. Churn until frozen. Allow to ripen at least 1 hour before ...
Mix fruit juices, pour over block of ice. Add ginger ale and orange ice. Garnish with slices of orange. Serves 40.
Combine all ingredients; ... electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1 hour. Yields about 1 gallon.
In a punch bowl add all ingredients. Great for holidays and birthday parties.
Mix together. Put in punch bowl. Add gin or vodka (if desired). Enjoy!
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