- 1. FRUIT JUICE PUNCH
- In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
Ingredients: 3 (ale .. punch .. sherbet)
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- 2. SANGRIA (SPANISH WINE PUNCH)
- Combine all ingredients in large pitcher or punch bowl with ice or ... with frosty (nearly frozen) fruits and long slivers of ... of rainbow or orange sherbet.
Ingredients: 6 (lemons ...)
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- 3. HOLIDAY PUNCH
- In a large drink ... juice, sugar, and other fruit juices. Refrigerate until ready ... stir in the rainbow sherbet and ginger ale. Variation: ... which you have on hand.
Ingredients: 7 (ale .. juice .. sherbet .. sugar ...)
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- 4. FRUIT PUNCH SHERBET
- Combine all ingredients; mix ... to manufacturer's instructions. Allow sherbet to ripen at least 1 hour. Yields about 1 gallon.
Ingredients: 3 (ale .. milk .. punch)
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- 5. FRUIT PUNCH WITH SHERBET
- Mix fruit juices, water and salt ... Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.
Ingredients: 7 (ale .. juice .. salt .. sherbet ...)
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- 6. SHERBET FRUIT PUNCH
- Have all ingredients very ... Float small scoops of sherbet (pineapple, e.g.). Serves 12.
Ingredients: 7 (ale .. juice .. sherbet .. sugar ...)
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- 7. FRUIT PUNCH SHERBET
- Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart churn. Churn until frozen. Allow to ripen at least 1 hour before ...
Ingredients: 3 (ale .. milk .. punch)
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- 8. FRUIT PUNCH WITH SHERBET
- Mix fruit juices, pour over a ... orange. 40 to 45 servings.
Ingredients: 5 (ale .. ice .. juice ...)
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- 9. FRUIT SHERBET PUNCH
- Mix fruit juices, pour over block of ice. Add ginger ale and orange ice. Garnish with slices of orange. Serves 40.
Ingredients: 6 (ale .. juice .. sherbet .. slices ...)
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- 10. FRUIT PUNCH WITH SHERBET
- Mix fruit juices, pour over a block of ice and add orange sherbet. When ready to ... slices of orange. Serves 30.
Ingredients: 5 (ale .. juice .. sherbet ...)
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