|A Platter of Figs and Other Recipes|
|by David Tanis|
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef a...
Results 1 - 10 of 41 for fruit punch pineapple chunks
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Boil sugar and ... ginger ale or chablis for a refreshing drink by itself.) The fresh fruit floating in the punch adds a festive flavor. Chill and serve.
Combine fruit punch, pineapple chunks, lemon juice and crushed ice in blender. Cover and process until the mixture is slushy.
Place half of ... bottom of the punch bowl (spread out ... half of the fruit cocktail, half of the pineapple. Next sprinkle ... time. REFRIGERATE. Serves 25.
Mix all ingredients. Freeze mold. Mix all ingredients together and pour in punch bowl. Add fruit mold and serve.
Make cake layers. ... of 6 quart punch bowl. Add in ... pudding, cherry filling, fruit cocktail, pineapple, nuts, coconut ... or more coconut. Refrigerate.
Drain juice from pineapple chunks and reserve to ... bowl, mix all fruit, sliced and ... ready to serve. Do not use melons - they over power other fruit.
Layer in punch bowl: 1 yellow ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 nuts, 1/2 coconut, 1/2 Cool Whip. Repeat layers. Sprinkle nuts on top.
In a punch bowl, break up ... ingredient for each layer. If using strawberries, toss with sugar or sugar free Jello to make juice. Cover and chill 12-24 hours.
Pour punch into 1 1/2 ... ingredients. Freeze until firm, at least 8 hours. To unmold, dip ring in hot water and invert into punch bowl. Ring will float.
Serves 20. Prepare ... directions. Drain all fruit into strainer. Save ... glass dish with pineapple as top layer. ... juice with orange juice for punch.
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