|Wine Country Cooking|
|by Joanne Weir|
Acclaimed chef Joanne Weir captures the fresh flavors of Napa and Sonoma in this lushly photographed cookbook.
Results 1 - 10 of 41 for fruit punch pineapple chunks
Result Page: 1
Combine fruit punch, pineapple chunks, lemon juice and crushed ice in blender. Cover and process until the mixture is slushy.
Boil sugar and ... ginger ale or chablis for a refreshing drink by itself.) The fresh fruit floating in the punch adds a festive flavor. Chill and serve.
Place half of ... bottom of the punch bowl (spread out ... half of the fruit cocktail, half of the pineapple. Next sprinkle ... time. REFRIGERATE. Serves 25.
Mix all ingredients. Freeze mold. Mix all ingredients together and pour in punch bowl. Add fruit mold and serve.
Serves 20. Prepare ... directions. Drain all fruit into strainer. Save ... glass dish with pineapple as top layer. ... juice with orange juice for punch.
Make cake layers. ... of 6 quart punch bowl. Add in ... pudding, cherry filling, fruit cocktail, pineapple, nuts, coconut ... or more coconut. Refrigerate.
Drain juice from pineapple chunks and reserve to ... bowl, mix all fruit, sliced and ... ready to serve. Do not use melons - they over power other fruit.
In a punch bowl, break up ... ingredient for each layer. If using strawberries, toss with sugar or sugar free Jello to make juice. Cover and chill 12-24 hours.
Pour punch into 1 1/2 ... ingredients. Freeze until firm, at least 8 hours. To unmold, dip ring in hot water and invert into punch bowl. Ring will float.
Layer in punch bowl: 1 yellow ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 nuts, 1/2 coconut, 1/2 Cool Whip. Repeat layers. Sprinkle nuts on top.
Result Page: 1
top of page