|Italy for the Gourmet Traveler, Revised|
|by Fred Plotkin|
In the most complete gastronomic guide to Italy ever published, Fred Plotkin takes you beyond the traditional tourist experience, revealing the tr...
Results 1 - 10 of 39 for fruit punch ingredients
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Rinse orange juice ... ice for the punch bowl. Slices of ... half and place fruit slices, then add ... a festive touch! Refrigerate all ingredients. Combine all ... very thinly sliced fruit.
Prepare cake according ... on bottom of punch bowl. Pour 1/2 ... of cherries and fruit cocktail, 1/2 Cool ... repeat with remaining ingredients. Let stand ... be substituted for cherries.
Mix all ingredients. Freeze mold. Mix all ingredients together and pour in punch bowl. Add fruit mold and serve.
Refreshing and light, this is an excellent punch to serve when ... 1. Chill all ingredients before mixing them ... may substitute the fruit flavored soda for ... or small hors d'oeuvres.
Begin with 4 ... Stir. Divide remaining ingredients into fourths and ... into a pail. Stir until well mixed. Chill. Just before serving, add 7-Up and stir.
Mix first 7 ingredients and freeze. When ... serve, stir the frozen ingredients until mushy, then add lemon lime beverage and the 7-Up. Serves 25 people.
Combine above ingredients in order given. ... bring 6 cups water to a boil; Add 3 cups sugar to dissolve. Let cool. Add above ingredients and Fifth of Vodka.
Mix dry ingredients. Add remaining ingredients and mix together well. Serve on ice.
Mix together first 5 ingredients and refrigerate for at least 2 hours. Just before serving, place mixture in a punch bowl and add remaining ingredients.
Place the first 4 ingredients in the basket of a coffee pot and mix the remaining ingredients in the coffee pot. Perk and serve.
Result Page: 1
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