Results 1 - 10 of 43 for fruit punch drinks

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In a saucepan, ... to cool. Add fruit juices. At serving ... ice in the punch bowl. Edible flowers, ... removed. Add ginger ale just before serving. Serves 50.

Let Sherbet thaw ... to fairly large punch bowl and alternatly at 7 Up and Fruit Drink back and forth ... much. If foamy punch is not liked, then stir away!

In a punch bowl, combine all ... punch cups over crushed ice. Garnish with marshmallow bits and kumquarts alternated on a wooden skewer. Serves: 12 to 15.

4. PUNCH
Use more or less Squire to taste; serve over ice or from punch bowl.

In punch bowl, dissolve flavored ... grape juice. Just before serving add club soda. Makes about 3 quarts. Note: Try adding wine instead of grape juice.

Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.

About 40 minutes before serving punch, remove melon ... easier opening. Mix fruit punch, lemonade and ... melon balls. Let stand 15 minutes. Stir and serve.

Chill the juices ... ale before making punch. Mix the ... ale by pouring it down the side of the punch bowl just before serving punch. Good for a party.

9. PUNCH
Mix all ingredients in punch bowl. May use pineapple sherbet or ice ring.

Fill glass halfway to the top with fruit punch drink. Scoop in 2/3 cup sherbet. Fill the glass with soda pop. Serve the float right away.

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