1 - 10 of 521 for fruit punch
In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.
In a saucepan, ... to cool. Add fruit juices. At serving ... ice in the punch bowl. Edible flowers, ... removed. Add ginger ale just before serving. Serves 50.
Make a syrup ... Combine tea, syrup, fruit juices and ice water. Pour over ice and garnish with mint ... slices of oranges and lemon. Makes 30 servings.
Boil the water. ... oranges, thinly sliced, the cherries cut in 4 parts, and the ginger ale. Pour this over 8 cups or 2 quarts of cracked ice in a punch bowl.
Combine fruit juices in a ... cubes in a punch bowl. Add chilled ... floated if available, or use fruit juice colored ice cubes. Makes 30 (4 oz.) servings.
In a punch bowl combine fruit punch, lemonade, orange ... garnished with orange slices or make an ice ring with 1 quart of orange kool aid and crushed pineapple.
Mix all ingredients. Freeze mold. Mix all ingredients together and pour in punch bowl. Add fruit mold and serve.
Mix orange juice, lemonade, pineapple juice and fruit punch together. Blend strawberries, ... before serving, add ginger ale and fruit punch. Makes 6 quarts.
Follow directions. Add ... good with cherry fruit punch. 5-10 minutes ... match your colors and flavors according to your color preference and the season.
Pour fruit punch into large container ... enhanced when mixed with the cold punch. Chilling the Sprite will help, but stir slowly or punch will fizz over.)
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