1 - 10 of 30 for fruit pulp

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Cream together lard, sugar and egg. Add persimmon and mix well. Sift together flour, cinnamon, baking soda and salt. Add to creamed mixture. Stir in ...

Mix all ingredients in order. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Makes 5 ...

In a large bowl, combine mixed fruit, peeled and ... sugar, to taste, may be added if desired (about 1/3 cup). Refrigerate for about 2 hours. Enjoy! . aumada

Cream butter and sugar. Add persimmon pulp. Add dry ... milk. Add raisins, fruit and nuts last. ... overnight in refrigerator before serving. Keep refrigerated.

Sift dry ingredients ... of nuts and fruits. Mix thoroughly, ... well greased tube pan and bake in a 300 degree oven for 1 hour or until cake tests done.

(Fruit juice is to compliment fruit pulp.)

Mix orange and lemon juice and fruit pulp with sugar. Add ... freezer 2/3 full. Do not be upset if mixture curdles. It will come out creamy when frozen.

Raisins, mixed fruit and nuts are ... and sugar. Add pulp. Add flour ... cooled cake layers and allow cake to stand overnight in refrigerator before cutting.

Put fruit pulp through coarse strainer. ... stiff. Pour into pie shell. Bake for 20 minutes in slow oven (300 degrees). Cool and cover with whipped cream.

Make the Syrup: Put the passion fruit pulp, sugar and ... attractively in circles around it. Pour over the passion fruit syrup and serve immediately. Serves 6 to 8.

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