Results 1 - 10 of 218 for fruit preservation

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Preheat oven to ... a teaspoon of fruit preserves. Arrange biscuits ... with sides barely touching. Bake for 15-20 minutes or until lightly golden brown.

Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs one at a time. Mix well. Add vanilla, butter flavoring and almond flavoring. Mix ...

Mix together in a 2 quart measure, microwave on high for 5 minutes. Stir and let cool completely. Jam will thicken as it cools. Makes 1 1/2 cups. 19 ...

Preparation 2 minutes, cook 5 minutes. Mix all ingredients in 2 quart liquid measuring cup. Microwave uncovered on high power for 5 minutes. Stir and ...

Cream butter and sugar in large bowl. Add egg yolk and mix. Stir in flour; add nuts. Dough will be soft. Divide in half. Spread half in 9"x13" pan. ...

Mix thoroughly and pour over fresh cut fruit and mix well.

Mix fruit and sugar. Allow ... 15 minutes or store in refrigerator. Up to 1 pint brandy may be added. Makes about 7-9 pints (depends on size of peaches).

Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. Roll and place in a lightly buttered shallow ...

Boil fruit and sugar together ... or orange) and boil exactly 10 minutes. Remove from heat; skim foam off and put in clear jelly jars. Seal with paraffin.

Dip fresh fruit into solution and rinse off.

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