1 - 10 of 218 for fruit preservation

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Preheat oven to ... a teaspoon of fruit preserves. Arrange biscuits ... with sides barely touching. Bake for 15-20 minutes or until lightly golden brown.

Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs one at a time. Mix well. Add vanilla, butter flavoring and almond flavoring. Mix ...

Cream butter and sugar in large bowl. Add egg yolk and mix. Stir in flour; add nuts. Dough will be soft. Divide in half. Spread half in 9"x13" pan. ...

Mix thoroughly and pour over fresh cut fruit and mix well.

Preparation 2 minutes, cook 5 minutes. Mix all ingredients in 2 quart liquid measuring cup. Microwave uncovered on high power for 5 minutes. Stir and ...

Boil fruit and sugar together ... or orange) and boil exactly 10 minutes. Remove from heat; skim foam off and put in clear jelly jars. Seal with paraffin.

Mix together in a 2 quart measure, microwave on high for 5 minutes. Stir and let cool completely. Jam will thicken as it cools. Makes 1 1/2 cups. 19 ...

Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. Roll and place in a lightly buttered shallow ...

Mix fruit and sugar. Allow ... 15 minutes or store in refrigerator. Up to 1 pint brandy may be added. Makes about 7-9 pints (depends on size of peaches).

Dip fresh fruit into solution and rinse off.

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