Tip: Try pie crescent roll for more results.
1 - 7 of 7 for fruit pie crescent roll
Take crescent rolls. Make like ... then take cherry pie filling. Spread cherries evenly. Take fruit, cut into ... Chill and serve. Great as a summer treat.
Preheat oven to ... 1 can of crescent rolls on the bottom ... extract with the fruit filling. Spread the ... icing and ice while coffeecake is still hot.
Heat oven to ... over dough. Spoon fruit filling evenly over ... Refrigerate leftovers. 12 servings. Tip: Cherry or apple fruit pie filling can be substituted.
Spread one can of rolls in 9x13 pan. ... over rolls. Spread fruit filling over cheese, ... with powdered sugar. Cut in squares. Place in paper muffin cups.
Separate rolls into 2 rectangles. ... dough. Spoon in fruit filling. Combine flour, ... sprinkle over filling. Bake at 375 degrees for 25 to 30 minutes.
Cook apples, adding ... and Low. Separate each crescent roll. Spread enough apples to cover. Roll up. Preheat oven to 375 degrees. Bake 13 to 15 minutes.
Add yeast to ... flour together like pie dough. Add sour ... into 8 balls. Roll out each to ... 6 pieces for crescents. Put filling ... dried apricots (or fruit of your choice) ... Add sugar to taste.
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