- 1. CHOKE CHERRY JELLY
- Pour juice into large ... stirring constantly. Stir in pectin. Bring to full ... Makes about 4 1/2 pints.
Ingredients: 4 (juice .. sugar ...)
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- 2. RED PEPPER JELLY
- Finely chop peppers in ... 1 minute, stirring. Add pectin and let boil 3 ... bagel. Makes 7 half pints.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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- 3. BLUEBERRY JAM
- Crush ripe blueberries, one ... sugar, set aside. Mix fruit pectin into fruit in pan. ... fruit along with lemon juice.
Ingredients: 4 (fruit .. juice .. sugar ...)
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- 4. APPLE JELLY
- Measure apple juice into a 6 or 8 quart saucepan. Measure sugar and set aside. Stir Sure Jell into juice. Bring to a full boil over high heat, ...
Ingredients: 3 (juice .. sugar ...)
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- 5. BEET RELISH
- Drain beets well. Place ... heat; stir in liquid pectin at once. Skim off foam. Pour into hot sterilized jars; seal at once.
Ingredients: 8 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 6. BLUEBERRY FREEZER JAM
- Combine pectin and 2 tablespoons sugar. ... room temperature. Store in freezer.
Ingredients: 6 (juice .. sugar .. syrup ...)
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- 7. CACTUS JELLY
- Gather about 1 gallon ... sticker residue from the fruit with the edge of ... 1/2 boxes of fruit pectin. Bring this mixture ... seal it with melted paraffin.
Ingredients: 5 (juice .. sugar ...)
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- 8. CHRISTMAS JAM
- Mix sugar, strawberries and ... boil. Put package of pectin in and cook 2-3 minutes longer. Skim and put in jars.
Ingredients: 4 (processor .. strawberries .. sugar ...)
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- 9. COOKED STRAWBERRY JAM
- Stir powdered pectin into the berries. Bring ... from heat and fill jars.
Ingredients: 3 (sugar ...)
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- 10. CRANBERRY PEACH JAM
- Drain peaches, reserving syrup. ... 1/2 cups; combine with pectin in another saucepan. Boil ... constantly. Add pectin to fruit and sir 3 minutes; ... sterilized jars. Makes 3 pints.
Ingredients: 5 (cranberries .. juice .. peaches .. sugar ...)
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