|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
Results 1 - 10 of 45 for fruit parfait
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In a parfait glass: Place 1/2 ... crumbled Crunch bar, and 1 cup fruit. Repeat these ... glass is full. Top with whipped cream, if desired. ddy O'Rourke
Chop and sugar your fruit. Then layer in parfait glasses: Fruit, yogurt, granola and nuts. Repeat layers. (Lovely for brunch.)
In large bowl, ... whites. Fold in fruit. Turn into parfait glasses or dessert ... Makes about eight 8 ounce servings. Low calorie/60 calories per serving.
Divide fruit among 6 dessert ... blended. Spoon evenly over gelatin in glasses. Refrigerate 1 hour or until firm. Serve topped with remaining whipped topping.
Drain peaches or fruit cocktail, reserving syrup. ... 10 minutes. In parfait glasses alternately layer ... fruit. Chill until serving time. Makes 6 servings.
Melt marshmallows in ... Cool slightly; add fruit. Fold in ... 8 servings. PEACH PARFAIT: Substitute 1 ... Substitute 1 cup crushed strawberries for raspberries.
In small saucepan ... whisk or fork stir in sugar, sour cream and vanilla. Layer fruit in individual dishes and pour cream to desired level over the top.
Cube pound cake ... dish for double parfaits or a bowl. ... cake, chocolate pudding and cherry pie filling. Other flavor pudding can also be substituted.
In small bowl ... orange pieces, bananas, and pineapple. In parfait glasses alternately layer fruit, coconut and cool whip. Chill. Serves 2 (may be doubled).
Divide fruit among 6 parfait glasses. Dissolve gelatin ... cup) servings. Preparation time: 20 minutes. Chill time: 1 hour. About 40 calories per serving.
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