|by John Thorne|
John Thorne is one of America's great food writers; he has a large cult following, which reads his quarterly newsletter, 'Simple Cooking', based i...
Results 1 - 10 of 45 for fruit parfait
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In a parfait glass: Place 1/2 ... crumbled Crunch bar, and 1 cup fruit. Repeat these ... glass is full. Top with whipped cream, if desired. ddy O'Rourke
Drain peaches or fruit cocktail, reserving syrup. ... 10 minutes. In parfait glasses alternately layer ... fruit. Chill until serving time. Makes 6 servings.
Cube pound cake ... dish for double parfaits or a bowl. ... cake, chocolate pudding and cherry pie filling. Other flavor pudding can also be substituted.
Divide fruit among 6 parfait glasses. Dissolve gelatin ... cup) servings. Preparation time: 20 minutes. Chill time: 1 hour. About 40 calories per serving.
In large bowl, ... whites. Fold in fruit. Turn into parfait glasses or dessert ... Makes about eight 8 ounce servings. Low calorie/60 calories per serving.
Divide fruit among 6 dessert ... blended. Spoon evenly over gelatin in glasses. Refrigerate 1 hour or until firm. Serve topped with remaining whipped topping.
Melt marshmallows in ... Cool slightly; add fruit. Fold in ... 8 servings. PEACH PARFAIT: Substitute 1 ... Substitute 1 cup crushed strawberries for raspberries.
In small bowl ... orange pieces, bananas, and pineapple. In parfait glasses alternately layer fruit, coconut and cool whip. Chill. Serves 2 (may be doubled).
In small saucepan ... whisk or fork stir in sugar, sour cream and vanilla. Layer fruit in individual dishes and pour cream to desired level over the top.
Chop and sugar your fruit. Then layer in parfait glasses: Fruit, yogurt, granola and nuts. Repeat layers. (Lovely for brunch.)
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