|Had a Glass: The Top 100 Wines for 2006|
|by Kenji Hodgson|
A buyer's guide for the modern wine lover. James Nevison and Kenji Hodgson have once again put their pens where their mouths are, this time bringi...
1 - 10 of 504 for fruit on top cake
Mix and press into pan. Beat cheese, sugar until fluffy, add eggs 1 at a time beating after each addition. Stir in lemon, pour over crumbs. Bake at ...
Add pudding to ... x 13 inch cake pan. Dab pudding/juice mixture over fruit. Sprinkle brown ... minutes. Cool 20 minutes. Turn out on large cookie sheet.
Topping: Boil until ... mix well. Add fruit and stir well. ... 35 minutes. Cool before serving. Top individual pieces with Hot Butter Topping, if desired.
Put in mixer ... around pan so cake will bake level. ... While baking, prepare fruit topping. Measure 2 ... well. Cover with lid that does not touch cake.
Mix together first 3 ingredients. Fold in Cool Whip. Pour into graham cracker crust. Chill 1 hour. Cover with fruit topping. Serves 8.
Prepare 1/2 package cake mix according to directions on package. Pour batter ... When done, arrange fruit over top of cake. sprinkle ... in squares to serve.
Peeled, sliced fresh fruit: apples, peaches ... 8 inch square pan, greased and floured. Place fruit of choice on top. Bake 50 minutes in 350 degree oven.
Mix a little ... Cool and add sliced peaches (2 cans) and add 1 can drained mandarin oranges. Spoon over angel food cake slices and top with whipped cream.
Mix and refrigerate. While cake is cooling, mix ... mixture between layers, top and outside of ... makes enough to frost entire cake and is a quick dessert.
Cook in double boiler for about 15 minutes or starts to bubble. Serve over cake warm or cold.
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