|Stonewall Kitchen Wire-O Recipe Journal|
|by Kathy Gunst|
With recipes plucked from the book Stonewall Kitchen Harvest, this journal celebrates the flavor of New England with delicious recipes and vibrant...
Tip: Try nut easter eggs for more results.
1 - 10 of 10 for fruit nut easter eggs
Combine basic ingredients ... 3 parts. For Fruit and Nut Variation: Add nuts, ... be shaped into eggs, 1 x ... Store in refrigerator. May also be decorated.
Combine frosting mix ... if desired, chopped fruit or nuts. Knead 20-30 ... shape into 8 eggs; chill. Coat ... white frosting mix tinted with pastel colors.
Boil sugar, water ... long thread. Beat egg whites stiff. Add ... and coconut or nuts and fruit. Form egg ... and cool. After eggs are completely cool ... eggs. Store in refrigerator.
Cook on high ... Add: Shape into eggs. Cool and ... chocolate pudding and nuts for chocolate egg ... coconut pudding and coconut and nuts for coconut cream.
Melt butter. Add ... needed). Add flavoring, nuts, fruit or coconut. Shape into eggs. Melt chocolate ... to harden. Makes 6 1/2 pounds or 15 to 20 eggs.
Decorate the 5 eggs with egg dye as you would Easter eggs. In a ... Meanwhile, combine the fruit, nuts, and anise ... the same (or even better) flavor.
Blend butter and ... creamy, mold into eggs. For coconut ... above mixture. For fruit and nut eggs, add cherries, ... too soft, add a little more sugar.
Mash potato and ... Blend coconut. Form eggs in desired size; ... rack covered with waxed paper. Add 1/2 cup nuts and candied fruit for nut and fruit eggs.
Bring to a ... Meantime, beat 2 egg whites until stiff. ... depending on desired eggs: Cherry Eggs: 1/2 tablespoon cherry juice, Fruit and Nut: 1 tablespoon ... for they are good.
In large bowl, ... Stir in whole eggs and enough of ... 2 cups chopped nuts or chopped dried or candied fruit or combination of ... resting of the dough.
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