Results 1 - 10 of 65 for fruit nectar
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Mix gelatin, sugar ... small saucepan. Add nectar, water and ... in mixed drained fruits. Turn into ... with greens and fruit. Serve with salad dressing.
Place bananas in blender. Add orange juice, honey, salt and almond flavoring. Blend well. Add cold milk and blend quickly when ready to serve. ...
Dissolve sugar in ... bowl; add apricot nectar, lemon juice ... combined; add ginger ale. Top with scoops of sherbet; garnish with fresh mint leaves, if desired.
Heat nectar to boiling. Add ... Fold in oranges, grapes, and apple. Pour into 4 1/2-cup mold. Chill until firm. Serve with mayonnaise. Makes 4-6 servings.
Pour into paper cups. Cover with foil. Make a small slit in center of foil cover. Insert popsicle stick and freeze.
Place a can of fruit into the freezer ... Carbohydrate 21g; Fiber 0g; Protein 1g; Vitamin A 10%DV; Vitamin C 90%DV; Calcium 2%DV; Iron 2%DV *Daily Value e
Preheat oven to ... ingredients. Fold in fruit. Spoon into ... or until toothpick inserted in center comes out clean. Makes about 12 medium sized muffins.
In blender, puree ... Freeze 2 1/2 cups water in 1 quart ring mold. Arrange assorted fruits on top of ice. Slowly pour 1/2 cup water over fruit; freeze.
Put fruit in bottom of pan. Add fruit juice or nectar. Add spice, ... cake mix. Bake in preheated 350 degree oven for 45 minutes or until brown. Use 8" pan.
Mix together and refrigerate, will keep for several days. You may use fresh, frozen or mixed fruits for this salad.
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