|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 153 for fruit mustard
Drain fruit cocktail, reserve 1/4 ... liquid with mayonnaise, mustard, salt, pepper ... pickles and onions. Cover and refrigerate at least 2 hours. 8 servings.
Drain fruit. Cut in ... brown sugar and mustard. Cook over ... over fruit. Bake uncovered at 325 degrees for 30 minutes. This is good served with poultry.
Slash diagonally outer ... 2 inches. Arrange fruit on ham. Mix ... microwave 5 minutes; rotate dish 1/2 turn. Microwave until ham is hot, 5 to 7 minutes longer.
Drain pineapple, reserving ... bubbly. Pour over fruit. Bake uncovered at 325 degrees for 20 to 25 minutes or until thoroughly heated. Yield: 8 servings.
Combine apricot spread ... stirring well. store mustard in an airtight ... glaze for roast poultry or pork. Yields 3 cups, about 28 calories per tablespoon.
Heat oven to ... in sugar and mustard and bring to ... heat; stir in fruit. Pour into ... Great with ham and curried orange rice and mandarin orange salad.
Preheat oven to ... add sugar and mustard and heat and ... sugar dissolves. Place fruits in an ungreased, ... stirring and basting fruits once or twice.
Heat oven to ... in sugar and mustard. Heat to ... heat; stir in fruits. Pour into ... nutmeg. Bake 20 minutes or until fruits are heated through. Serve warm.
Heat oven to ... in sugar and mustard. Heat to ... heat; stir in fruits. Pour into ... Serve warm. 4 cups. Serve as an accompaniment for just about any meat.
Drain all fruits except for pineapple ... to above, melted butter and stir in sugar and mustard. Heat to boiling. Remove. Serve fruit either hot or warm.
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