|by Maggie Mayhew|
Whip begins with a section of tools and prime conditions for whipping, including essential advice on when to use whisks, metal and wooden spoons, ...
1 - 10 of 26 for fruit mousse
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Dissolve Jello in boiling water, gradually add vanilla ice cream stirring so that the ice cream melts. Chill until set. Great for kids in summer!!
Place Jello into ... together well. Add fruit, mix and ... and fresh strawberries or very berry Jello and blueberries in place of orange Jello and oranges.
Make Jello according ... substitute as much fruit juice for the ... dishes or serving bowl, add fresh mint, and place in refrigerator until set. Serves 8.
Pour boiling water into blender. Add Jello. Blend on low speed for 30 seconds. Add ice. Blend until melted. Add Cool Whip. Blend on high speed for 30 ...
Whip cream. Puree fruit and mix with ... cream. If you want mousse firmer, add gelatin according to instructions on box. Put in refrigerator. Serves four.
NOTE: May be ... with 10X sugar. Mousse: Cut 18 passion fruit in half and ... Serves: 4-6. (Prep and Cooking time: 1 hour 40 minutes, 4 hours chilling time)
Place 4 dessert ... topping. Divide the mousse among the 4 ... each of pineapple, kiwi, orange and strawberry on each plate and serve at once. Serves 4.
In small bowl, ... combined. Pour into glasses or dessert dishes. Refrigerate to chill. Before serving, top each with fresh fruit. Makes 8 - 1/2 cup servings.
Combine chocolate pieces and coffee in blender. Cover and whip until thoroughly mixed and smooth. Add egg yolks, raspberry and brandy flavorings. ...
Combine chocolate and coffee, blend well until smooth. Add egg yolks and brandy; mix well. In another bowl, beat egg whites until double in volume. ...
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