|Basic Food and Beverage Cost Control|
|by David K., Ph.D. Hayes|
Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniq...
1 - 10 of 2,970 for fruit mix
Prepare fruit. Any type ... ginger syrup, vanilla syrup or any fruit syrup; many other combinations are available. Or serve topped with vanilla ice cream.
Mix 2 cups boiling ... oblong dish. Add fruit and marshmallows, stir ... mixture. Spread over congealed Jello and return to refrigerator for at least 1 hour.
Prepare cake mix as directed on ... large bowl; add fruits and nuts and ... approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
About 10 minutes before serving: ... into bite sized chunks; slice banana. In bowl, mix apples, banana and mixed fruit with its juice. Makes 4 servings.
Heat oven to ... casserole, combine dried fruit and lemon slices. ... degrees for 1 hour, stirring mixture halfway through baking. Yield: 8 (1/2 cup) servings.
Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Combine apricot mixture and ...
Simmer the dried fruits in the water ... prevent a skin from forming on top. To serve, pour over creamed rice or top with whipped cream. Serves 8 to 10.
Heat oven to 350 degrees. With hands, mix flour, butter and ... about 25 minutes. Cool. Cut in bars and place in tight can to either freeze or refrigerate.
Combine all ingredients, folding into the fruit mixture or using as an optional garnish on the side. Chill well before serving.
Combine rice mix, 2 1/2 ... to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and water is absorbed. Fluff with a fork.
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