|The Flavors of Bon Appetit: Volume 2|
|by Bon Appetit Editors|
Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit wi...
Results 1 - 10 of 2,970 for fruit mix
Prepare fruit. Any type ... ginger syrup, vanilla syrup or any fruit syrup; many other combinations are available. Or serve topped with vanilla ice cream.
Mix 2 cups boiling ... oblong dish. Add fruit and marshmallows, stir ... mixture. Spread over congealed Jello and return to refrigerator for at least 1 hour.
About 10 minutes before serving: ... into bite sized chunks; slice banana. In bowl, mix apples, banana and mixed fruit with its juice. Makes 4 servings.
Prepare cake mix as directed on ... large bowl; add fruits and nuts and ... approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Combine apricot mixture and ...
Simmer the dried fruits in the water ... prevent a skin from forming on top. To serve, pour over creamed rice or top with whipped cream. Serves 8 to 10.
Heat oven to ... casserole, combine dried fruit and lemon slices. ... degrees for 1 hour, stirring mixture halfway through baking. Yield: 8 (1/2 cup) servings.
Heat oven to 350 degrees. With hands, mix flour, butter and ... about 25 minutes. Cool. Cut in bars and place in tight can to either freeze or refrigerate.
In a large ... Actual portions of fruit are not critical. ... hours and then refrigerate until serving time. This can be prepared 2 days before serving.
Mix the juices, fruits, and sugar ... immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
top of page