|by Melissa Carey|
Dieters beware: this dazzling collection of dessert recipes is now available in paperback.
1 - 10 of 41 for fruit loops
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Crush Fruit Loops into medium fine ... in moderate oven (350 degrees) about 14 minutes. Yields about 4 1/2 dozen cookies that are 1 3/4 inch in diameter.
Melt almond bark. Add fruit loops, Rice Krispies, salted peanuts and marshmallows. Mix and drop small spoonful on wax paper until set. Makes 9 dozen.
Melt chocolate in ... nuts, cereal and Fruit Loops well. Pour chocolate ... waxed paper in clumps. If chocolate cools too fast, put in bowl of hot water.
Melt butter and marshmallows in double boiler. Pour over cereal, coconut and nuts. Stir gently to coat cereal. Pat into pan, cool and cut into bars.
Melt chocolate in a warm oven and mix well with other ingredients. Drop on waxed paper by spoonfuls.
Mix all ingredients together except white chocolate. Melt 4 squares of the chocolate and pour over mixture, toss to coat. Ingredients may be varied ...
Cream shortening and sugars. Add eggs and then the combined flour, salt, and leavening. Add vanilla and 5 cups of choice. Drop by teaspoon. Bake at ...
Melt chocolate in double boiler. Mix all other ingredients. Pour melted chocolate over small amount of mixture at a time. Shape into cookies and ...
Melt the almond bark in large bowl or saucepan; microwave 2-3 minutes. Stir all together and drop by spoonful on wax paper. Allow to stand. Store in ...
Mix together all dry ingredients in large bowl. In separate bowl melt entire package of almond bark in microwave. Pour over dry ingredients and mix ...
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