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Crush Fruit Loops into medium fine ... in moderate oven (350 degrees) about 14 minutes. Yields about 4 1/2 dozen cookies that are 1 3/4 inch in diameter.
Melt chocolate in ... nuts, cereal and Fruit Loops well. Pour chocolate ... waxed paper in clumps. If chocolate cools too fast, put in bowl of hot water.
Melt almond bark. Add fruit loops, Rice Krispies, salted peanuts and marshmallows. Mix and drop small spoonful on wax paper until set. Makes 9 dozen.
Melt chocolate in a warm oven and mix well with other ingredients. Drop on waxed paper by spoonfuls.
Melt butter and marshmallows in double boiler. Pour over cereal, coconut and nuts. Stir gently to coat cereal. Pat into pan, cool and cut into bars.
Melt the almond bark in large bowl or saucepan; microwave 2-3 minutes. Stir all together and drop by spoonful on wax paper. Allow to stand. Store in ...
Mix together all dry ingredients in large bowl. In separate bowl melt entire package of almond bark in microwave. Pour over dry ingredients and mix ...
In 13 x ... cereal mix, tossing to cover. Bake at 300 degrees for 30 minutes. Stir occasionally. Cool. Stir in Fruit Loops. Store in airtight container.
Melt together: Pour over mixed: Mix all together and drop by teaspoons on wax paper. Makes about 9 dozen. Freezes well.
Crush cereal to 1 1/2 cups. Place in small dish or pan. Set aside. Mix in butter, chocolate, and take the banana, roll it in the mix then roll in Fruit Loops.
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