|Food Studies for Caterers|
|by David Watson|
Emphasizes the practical understanding of food hygiene and nutrition combined with catering.
Results 1 - 10 of 11 for fruit loop mix
Result Page: 1
Mix all ingredients together ... chocolate. Melt 4 squares of the chocolate and pour over mixture, toss to coat. Ingredients may be varied to suit your taste.
Melt chocolate in double boiler. Mix all other ingredients. ... at a time. Shape into cookies and place on waxed paper. Stores well in tins. Freezes well.
Melt almond bark in top of double boiler. Add rest of ingredients and spread in large jelly roll pan. Cut into squares when set or can be dropped as ...
Melt white chocolate in double boiler. Mix all other ingredients. ... small amount of mixture at a time. Shape into cookie shape and place on waxed paper.
Mix 1 to 2 cups of each ingredient that are desired in a large container. Shake it up and serve.
In 13 x ... Drizzle over cereal mix, tossing to ... 300 degrees for 30 minutes. Stir occasionally. Cool. Stir in Fruit Loops. Store in airtight container.
Crush cereal to 1 1/2 cups. Place in small dish or pan. Set aside. Mix in butter, chocolate, and take the banana, roll it in the mix then roll in Fruit Loops.
Melt together: Pour over mixed: Mix all together and drop by teaspoons on wax paper. Makes about 9 dozen. Freezes well.
Mix together all dry ... ingredients and mix well. Pour mixture in thin layer on wax paper. Let cool. Break into small pieces and store in air tight container.
Mix all ingredients in cake pan. Pour melted chocolate over and mix quickly. Drop cookies on wax paper until cool. Makes 60-75 cookies.
Result Page: 1
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