1 - 10 of 10 for fruit kugel

Cook noodles as directed (or soak then squeeze out Matzo farfel). Add butter; beat eggs well and add along with rest of ingredients. Pour into pan. ...

About 1 1/4 ... and reserved farfel. Evenly sprinkle mixture over kugel. Bake 40 to 45 minutes until kugel is slightly puffed and set. Makes 16 servings.

Cook noodles in ... sugar, eggs, cinnamon, fruits, juices and ... 325 degrees for 1 1/2 to 2 hours, depending upon crustiness desired. Serve warm or cold.

Cook noodles in ... sugar, eggs, cinnamon, fruits, juices and ... 325 degrees for 1 1/2 to 2 hours, depending upon crustiness desired. Serve warm or cold.

Preheat oven to 325 degrees. Combine eggs, sugar and oil. Combine pineapple with the juice, apples and matzo meal. Combine the two bowls thoroughly. ...

Combine dough ingredients ... oil and pour fruit on whole dough ... ok). Bake at 350-400 degrees for 1 1/2 hours or until top is brown. Serve piping hot.

Boil noodles per ... all ingredients, except fruit if using. Bake ... inch greased baking pan at 350 degrees for 30 to 45 minutes or until brown on top.

Mix all ingredients together in a very large bowl. Pour into a 9x13 pan and refrigerate overnight, or at least for 4 hours. Consistency will be loose ...

Preheat oven to ... drained noodles, eggs, salt, sugar and fruit. Mix well. Pour in greased pan and bake 1 hour. Serve hot instead of potato or stuffing.

After draining noodles, ... Add cinnamon and fruit cocktail and mix ... topping on the noodle kugel. Bake at 350°F ... or until set. This can be frozen.


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