|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Tip: Try juice sweetened muffins for more results.
Results 1 - 7 of 7 for fruit juice sweetened muffins
Stir together flours, ... cereal, pineapple including juice, and orange ... stir in dried fruit. Add flour ... 12 (2 1/2-inch) muffin cups coated with ... warm. Yield: 12 muffins. Per serving ... 2 starch/bread, 1 fat.
Combine dry ingredients. ... Spoon into greased muffin tin. Bake at ... teaspoon ginger. Use fruit juice in place of ... oriental fruity succulent muffins.) Combine any or all of the variations.
Preheat oven to ... Sucaryl in orange juice. Pour over ... dry ingredients to fruit mixture and stir until thoroughly mix. Line muffin cups or tube ... objectionable. Yield: 16 muffins or 1 cake.
Preheat oven to ... sweetener in orange juice. Pour over ... dry ingredients to fruit mixture and stir ... mixed. Put in muffin cups. Bake for ... exchange; 1 fat exchange.
Prepare whipped topping ... cheese and lemon juice; beat until ... baking cups in muffin tins; spoon mixture ... tins and stored in plastic freezer bags.
Prepare whipped topping ... cheese and lemon juice; beat until ... mixture into paper-lined muffin pans or pour ... bags for later use. Yield: 24 servings.
Prepare whipped topping ... cheese and lemon juice, beat until ... baking cups in muffin tins. Spoon mixture ... tins and stored in plastic freezer bags.
top of page