|Zen: The Art of Modern Eastern Cooking|
|by Deng Ming-Dao|
Encapsulating a vibrant, contemporary approa ch to Oriental vegetarian cooking, characterized by fresh, h ealthy, balanced dishes, this book outli...
Tip: Try juice popsicles for more results.
1 - 10 of 23 for fruit juice popsicles
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Combine cold water with gelatin in small pan. Warm the water over medium heat, stirring until gelatin melts. Remove from heat. Place concentrate in 2 ...
Combine cold water with gelatin in small pan. Warm the water over medium heat, stirring constantly until gelatin melts. Remove from heat. Place ...
Mix orange juice according to package ... until smooth. Add fruit mixture to remaining ... small paper cups and add a popsicle stick. Freeze until firm.
Dissolve Jello, Kool-Aid and sugar in boiling water. Add cold water. Pour into containers and freeze.
Mix well and freeze in small dixie cups. Mix well and freeze in small dixie cups.
Use 2 tablespoons ... 1 1/2 cup juice. They freeze well and are more refreshing in the hot weather. You may also use any instant pudding for a variation.
Blend fruit or berries; add yogurt and juice; mix. Pour ... molds or small paper cups. Freeze. If using cups, insert popsicle stick when partially frozen.
Blend ingredients together ... hot water over it until the popsicle slips out. Let children keep the cups to use as a holder. Makes 4-5 small popsicles.
Soften gelatin in cold water. Add hot fruit juice and stir until ... complementary flavors of juice works best. Try orange-pineapple, lemon-orange, grape-apple.
Combine all ingredients in blender. Blend until smooth. Freeze in popsicle forms or paper cups with sticks or plastic spoons.
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