|Pasta and Co. Encore|
|by Marcella Rosene|
Pasta & Co. is back sharing 120 mouth-watering recipes, food tips, and secrets that have established it as Seattle's favorite gourmet foodshop.
Tip: Try juice jelly candy for more results.
1 - 10 of 22 for fruit juice jelly candy
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Marinate fruits and raisins in brandy or juice overnight. Cream sugar, ... Store in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.
Prepare fruit; soak in orange juice 10 minutes. Sift ... from oven and add jelly and nuts on top. Return to oven for 10 minutes. When cold wrap in brandy.
Cream shortening until ... by adding coffee, jelly and molasses. Mix ... raisins, coconut, candied fruit, nuts and ... pans: 1 1/2 hours. 5 to 6 loaves.
Make soft dough ... roll like a jelly roll starring n ... whiskey to moisten fruit and let stand ... top and sprinkle some colored candy on top (optional).
Combine juice and pectin in ... Add sugar and candy, stirring constantly. ... subside, skim foam from top. Pour into sterilized jars, seal. Makes 7 1/2 pints.
In 1 1/2 ... and sugar. Add fruit juice; wait 5 ... single layers, between waxed paper in airtight containers up to 5 days. Makes 24 (1 1/2 inch) pieces.
Combine juice and pectin in ... minutes. Remove from heat. Let boiling subside; skim foam from top. Pour into sterilized jars; seal. Makes 7 half pints.
In a medium ... sugar. Add the fruit juice or fruit drink, ... layers between waxed paper in airtight containers up to 5 days. Makes 24 (1 1/2 inch) pieces.
Combine juice and pectin in ... Bring to a boil. Boil for 2 minutes; remove from heat. Let boil subside, skim foam from top. Pour into sterilized jars. Seal.
Marinate fruit in juice or wine. Cream ... with juice and jelly. Fold in ... secret to her fruitcakes until leaving it to me at her death at 83 years of age.
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