- 1. QUICK STRAWBERRY JAM
- Thoroughly mix fresh, crushed ... Combine lemon juice with Certo and add to fruit mixture. Stir the whole ... minutes. Yield 5 cups jam. Ladle fresh homemade ... Refrigerate or freeze (keeps well).
Ingredients: 4 (juice .. sugar ...)
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- 2. CARROT JAM
- Cook sliced carrots in ... from heat. Stir in Certo and apricot Jello (large). ... cups. Tastes like apricot jam.
Ingredients: 6 (carrots .. certo .. cinnamon .. jello .. juice ...)
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- 3. STRAWBERRY FREEZER JAM
- Thoroughly mix fresh, crushed ... Combine lemon juice with Certo and add to fruit mixture. Stir the whole ... for 5 cups of jam. Ladle fresh jam ... refrigerator and freeze the rest.
Ingredients: 4 (juice .. sugar ...)
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- 4. FRESH BLUEBERRY JAM
- Prepare 8 oz. jam jars by boiling them for 10 minutes. Prepare fruit in large 5-quart pan ... heat; stir constantly. Pour Certo (2 pouches) into fruit ... set for 1 hour. Delicious!
Ingredients: 6 (juice .. sugar ...)
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- 5. STRAWBERRY JAM RECIPE
- Thoroughly mix fresh, crushed ... Combine lemon juice with Certo and add to fruit mixture. Stir the whole ... for 5 cups of jam. Ladle your fresh ... the rest for sweeter days.
Ingredients: 4 (bag .. juice .. sugar ...)
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- 6. NO COOK FREEZER PEACH JAM
- Wash, rinse with boiling ... tight fitting lids. Have fruit at room temperature and ... stand 10 minutes. Empty Certo pouches into a small ... of lemon juice. Stir pectin and lemon juice mix ... Small amounts of unfrozen jam may be covered and ... refrigerator up to 3 weeks.
Ingredients: 4 (juice .. pouches .. sugar ...)
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- 7. STRAWBERRY JAM
- Thoroughly mix strawberries with ... Combine lemon juice and Certo; add to fruit mixture. Stir for 3 minutes. Ladle jam into 5 - 8 ... in refrigerator. Freeze the rest.
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 8. 30 MINUTE STRAWBERRY JAM
- Wash, scald and drain ... EXACTLY 1 3/4 cups fruit; place in a ... lemon juice and fruit pectin; stir into fruit. ... store in freezer. If jam will be used in ... spread. Makes about 5 cups.
Ingredients: 4 (juice .. strawberries ...)
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- 9. STRAWBERRY JAM
- First, prepare the fruit. Stem and halve ... minutes. Then make the jam. Carefully but thoroughly ... once stir in fruit pectin. Skim off foam ... or 10 (6 oz.) glasses.
Ingredients: 3 (sugar ...)
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- 10. 30 MINUTES STRAWBERRY JAM
- Use any containers, 1 ... exactly 1 3/4 cups fruit; place in a ... lemon juice and fruit pectin; stir into fruit. ... store in freezer. If jam will be used within ... refrigerator. Makes about 5 cups.
Ingredients: 4 (juice .. sugar ...)
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