|The National Trust Manual of Housekeeping|
|by Sheila Stainton|
This manual gives advice on how to clean and care for the fragile interiors of historic houses and how to handle and store the household objects t...
1 - 10 of 280 for fruit graham cake
Crush graham crackers. Mix with ... marshmallows and mix lightly. Pour into cake pan (tube pan) and ... Refrigerate 4-6 hours. Slice from pan and serve.
Mix and stir ... and/or pecans 1 c. mixed candied fruit 1/4 c. candied red cherries 4 c. graham cracker crumbs 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. cinnamon
Mix together and put in any size loaf pan. Store in refrigerator.
Mix all ingredients. Stir in milk last. Turn in two foil pans and bake at 350 degrees for 30 minutes.
Place graham crackers into a ... with raisins, walnuts, fruit and mix. Melt ... Strong hands are needed when mixing all ingredients together. . McCormack
Mix graham cracker crumbs, raisins, candied fruit and walnuts. Set ... night. If wrapped and sealed well, this will keep for months in the refrigerator.
Mash crackers until ... into mixture, add fruit cake mix, pecans (cut ... good until all is used. Let stand in refrigerator overnight then remove from pot.
Melt the butter ... together. Chop up fruit and nuts. Crush graham crackers. Mix fruit, ... hot water over the bottom of the pan until the cake comes out.
Mix dates, raisins, nuts, cake mix with whole ... beat again. Add fruit mixture, blend and ... cans make nice cakes for gifts. Makes 10-11 pounds of cake.
Crush graham crackers well. Mix ... and mix well with hands. Put in plastic sack and hit on table until it mixes well. Put it in refrigerator and let set.
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