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Results 1 - 10 of 18 for fruit glaze for cheesecake

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For crust use back ... well chilled. Spoon fruit glazes each on 1/3 of cheesecake. Refrigerate 1 ... Cool slightly, stir in blueberries. Cool completely.

Combine crumbs, powdered ... at 350 degrees for 50 minutes. Spread ... refrigerator. Top with fruit pie filling which ... serving. Yields 10-12 servings.

Heat to boiling ... water, syrup and fruit. Boil for 1 minute. Stir ... slightly. Arrange whole or sliced fruit over cheesecake and pour glaze over fruit.

Combine flour and ... at 400 degrees for 8 minutes or ... open door. Leave cheesecake in oven 2 ... strawberries and kiwi fruit over glaze. Yield: 1 (9 inch) cheesecake.

FOR CRUST: Mix all ... of tart. Spoon glaze over fruit. Refrigerate at ... Drizzle over fruit on tart. This can be prepared 2 hours ahead before serving.

Prepare graham crust; ... door and let cheesecake remain in oven ... serving, arrange Glazed Fruit on top of ... whipped cream around edge. 10 to 12 servings.

Prepare crust; set ... remaining ingredients except fruit and whipped cream. ... at 350 degrees for about 1 hour ... whipped cream. Makes about 10 servings.

Crust: Mix together ... come out clean. Glaze 5 minutes. Mix ... Pour over baked cheesecake. Bake at 350 degrees an additional 5 minutes. Chill 4-5 hours.

Sieve cottage cheese ... at 350 degrees for 20-25 minutes. Crust ... at 450 degrees. Glaze - Blend sugar ... saucepan. Stir in fruit. Cook mixture ... Spread over baked cheesecake.

Work together all ... at 350 degrees for 15 to 20 ... Spread over top of cheese mixture and refrigerate. Preparation time: 30 minutes. Serves 16 people.

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