1 - 10 of 490 for fruit glaze
Preheat oven at ... can of cocktail fruit mix and drain ... cool while the glaze is prepared. Put ... minutes, then pour and spread glaze evenly on cake.
For crust use ... well chilled. Spoon fruit glazes each on 1/3 ... medium heat stirring. Boil 1 minute. Cool slightly, stir in blueberries. Cool completely.
Cut large angel ... arrange thinly sliced fruit over lemon. Pour ... arrange kiwi fruit on top. Completely cover cake with kiwi glaze mix. Cool and serve.
Such as sliced ... frozen. Prepare Orange Glaze: Set aside. ... shells with desired fruit, 1 type ... orange peel. Cover and cool. Stir in orange liqueur.
Mix crumbs, sugar and butter in 12 x 9 x 2 inch baking dish. Press down. Mix filling and pour over crumb crust. Bake at 350 degrees for 35-40 minutes ...
Beat egg whites ... egg yolks and fruit cocktail. Beat well. ... boil. Boil for 5 minutes, stirring regularly. Cut cake into squares and pour over hot cake.
Heat oven to ... cereal, walnuts, dates and raisins. Pour into prepared loaf pan. Bake 65-70 minutes. When cool, drizzle with Orange Sugar Glaze. Mix well.
Cut up apples, ... add to other fruit. Sprinkle Tang ... over mixture. Mix pudding and pineapple juice and pour over fruit and stir. Chill in refrigerator.
Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to serving.
Cook pudding in ... from the canned fruits. Cook until it becomes a thick glaze. Let cool. ... less of fruits above as desired.) Great with vanilla wafers.
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