1 - 10 of 25 for fruit fritters
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Tear bread into bite-size pieces and mix with other ingredients. Cook in pan that has been sprayed with low-fat spray, Pam, etc. Cook until brown on ...
Tear bread into bite-sized pieces and mix with other ingredients. Pour into a Pam-sprayed skillet and cook until brown on both sides. Yield: 1 ...
Sift the flour ... golden brown, evenly all around. Arrange on plates with passion fruit sauce and dust with confectioners' sugar and garnish with fresh mint.
Mix and sift ... rind and milk. Beat, cut and fold in the beaten whites of eggs and use for any kind of fruits: apples, bananas, peaches, oranges, etc.
Pineapple or apples ... 20 pieces of fruit. Sift flour, ... drip off. Drop fruit into heated oil. Fry a few at a time until golden, drain. Serve at once.
1. Sift dry ... lumps. 3. Prepare fruit. Cut apples ... When bubbly, drop fritters into skillet. Turn ... paper towels. 8. Sprinkle with powdered sugar.
Sift together flour, ... mixed. Add prepared fruit. Beat egg ... degrees. Carefully add fritter batter by tablespoonfuls, ... Makes about 24 fritters. NOTE: Use ... as blueberries or blackberries.
Beat egg with ... oil and the fruit. Add the ... done in the middle. Drain on paper towels. Sprinkle with confectioners' sugar before serving. Serve hot.
In a medium ... mix lightly. Add fruit. Drop by ... or sprinkle with confectioners sugar. (May substitute other fruits like bananas, pears, peaches, etc.)
Sift flour, measure, ... sweetness of the fruit. Add 1 cup well drained corn to fritter batter. Mix thoroughly. ... brown. Drain on crumpled absorbent paper.
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