|by Erica Levy Klein|
These 50 recipes for spice blends make low-fat dishes interesting, from pungently exotic main courses to sweet cinnamon-flavored desserts.
1 - 10 of 25 for fruit fritters
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Sift the flour ... golden brown, evenly all around. Arrange on plates with passion fruit sauce and dust with confectioners' sugar and garnish with fresh mint.
Tear bread into bite-sized pieces and mix with other ingredients. Pour into a Pam-sprayed skillet and cook until brown on both sides. Yield: 1 ...
Pineapple or apples ... 20 pieces of fruit. Sift flour, ... drip off. Drop fruit into heated oil. Fry a few at a time until golden, drain. Serve at once.
Sift flour, measure, ... sweetness of the fruit. Add 1 cup well drained corn to fritter batter. Mix thoroughly. ... brown. Drain on crumpled absorbent paper.
Sift together flour, ... mixed. Add prepared fruit. Beat egg ... degrees. Carefully add fritter batter by tablespoonfuls, ... Makes about 24 fritters. NOTE: Use ... as blueberries or blackberries.
Mix and sift ... rind and milk. Beat, cut and fold in the beaten whites of eggs and use for any kind of fruits: apples, bananas, peaches, oranges, etc.
1. Sift dry ... lumps. 3. Prepare fruit. Cut apples ... When bubbly, drop fritters into skillet. Turn ... paper towels. 8. Sprinkle with powdered sugar.
In a medium ... mix lightly. Add fruit. Drop by ... or sprinkle with confectioners sugar. (May substitute other fruits like bananas, pears, peaches, etc.)
Tear bread into bite-size pieces and mix with other ingredients. Cook in pan that has been sprayed with low-fat spray, Pam, etc. Cook until brown on ...
Combine salt and ... thoroughly. Fold in fruit - fresh apple ... size). Drop fruit fritters into 1/2 inch ... syrup or powdered sugar. Yields 12-15 fritters.
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