|Wine Report 2004|
|by Tom Stevenson|
The essential insider's guide to the world of wine, Wine Report 2004 provides readers with the latest information from every wine region, includin...
1 - 10 of 66 for fruit fluff
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Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Stir dry Jell-O into Cool Whip. Fold in fruit and juice. Add ... if desired). Add 1/2 cup chopped nuts. Chill several hours or overnight before serving.
Put cream cheese ... jar of marshmallow fluff and beat until ... and mixture is a smooth creamy texture. Clean and cut fresh fruit to bite sized pieces.
Reserve 1/3 cup, press remainder in 13 x 9 inch pan. Melt 4 cups miniature marshmallows with 1 cup milk over medium heat, stirring constantly. Chill ...
Combine ingredients except ... milk to make mixture dipping consistency. Chill. Serve with chilled fruit: grapes, melon, pineapple, apples, strawberries.
Cut up any ... with walnut halves and additional coconut. Serve with chilled fruit: seedless grapes, melon balls, fresh pineapple wedges and sliced bananas.
Combine Jello (dry) ... Add well drained fruit and mix well. ... and pineapple, orange Jello with mandarin oranges or strawberry Jello with cut up bananas.
Drain fruit well. Combine condensed milk and lemon juice. Mix well. Fold in Cool Whip, then fruit. Pour into two graham cracker crusts. Refrigerate.
Drain fruits; set aside. ... on package and fold into fruit mixture. Chill at least 4 hours. Spoon into lettuce lined bowl. Makes twelve 1/3 cup servings.
Cut up fruit. Drain juice ... Add lemon juice to the Eagle Brand milk. Mix in Cool Whip. Mix in fruit. Place in pie crust. Chill for 2 hours. Makes 2 pies.
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