|The Garlic Cookbook|
|by Beverley Jollands|
This book is packed with fascinating garlic lore and over 35 recipes.
Results 1 - 10 of 66 for fruit fluff
Result Page: 1
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until ...
Stir dry Jell-O into Cool Whip. Fold in fruit and juice. Add ... if desired). Add 1/2 cup chopped nuts. Chill several hours or overnight before serving.
Put cream cheese ... jar of marshmallow fluff and beat until ... and mixture is a smooth creamy texture. Clean and cut fresh fruit to bite sized pieces.
Cut up any ... with walnut halves and additional coconut. Serve with chilled fruit: seedless grapes, melon balls, fresh pineapple wedges and sliced bananas.
Cut up fruit. Drain juice ... Add lemon juice to the Eagle Brand milk. Mix in Cool Whip. Mix in fruit. Place in pie crust. Chill for 2 hours. Makes 2 pies.
Combine ingredients except ... milk to make mixture dipping consistency. Chill. Serve with chilled fruit: grapes, melon, pineapple, apples, strawberries.
Combine Jello (dry) ... Add well drained fruit and mix well. ... and pineapple, orange Jello with mandarin oranges or strawberry Jello with cut up bananas.
Drain fruits; set aside. ... on package and fold into fruit mixture. Chill at least 4 hours. Spoon into lettuce lined bowl. Makes twelve 1/3 cup servings.
Drain fruit well. Combine condensed milk and lemon juice. Mix well. Fold in Cool Whip, then fruit. Pour into two graham cracker crusts. Refrigerate.
Reserve 1/3 cup, press remainder in 13 x 9 inch pan. Melt 4 cups miniature marshmallows with 1 cup milk over medium heat, stirring constantly. Chill ...
Result Page: 1
top of page