|Just North of the Border|
|by Dave Dewitt|
This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas,...
1 - 10 of 12 for fruit flan
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1. Cream together ... from the drained fruit and make up ... shell. 4. When ready to serve, whip cream and spread over the top of the flan. Serves 6 to 8.
Mix sugar, Jello, beaten eggs, pineapple juice. Bring to boil. Line baked pie crust with sliced bananas; add crushed pineapple to boiled mixture. ...
Heat oven to ... marshmallows into cheese mixture. Spread over crust. Refrigerate 8 hours. Cut into squares and top with fruit. 9 servings. Keep refrigerated.
Crust: Combine flour ... until thickened. Remove from heat. Blend in Equal and brandy extract. Spoon into pastry shell. Topping: Arrange fruit over custard.
In heavy saucepan ... greased 2-quart casserole flan pan. Tip dish ... chilled. To serve, run spatula around edge. Invert on serving platter and garnish.
Spread on a ... in 1 cup whipping cream. (Whip the whipping cream first, then fold into pudding.) Top with your favorite fruits and place in refrigerator.
Soften unflavored gelatin ... oiled 9 1/2" flan pan or 6-cup ... partially set mixture into an oiled 8"x4"x2" loaf pan. Unmold, garnish. Makes 4 to 6 servings.
Pour 1/2 of ... mix into prepared flan pan (flan pans ... such as chocolate shot, colored sugars, chopped nuts, crushed peppermint candies can also be used.
Dissolve 3/4 cup ... ahead of time.) Run knife around edge of pan, invert platter over pan and arrange fruit around it. Garnish with mint sprigs if desired.
Caramelize sugar. Heat ... loosen edges of flan. Slip end ... remaining caramel mixture onto flan. If desired arrange fruit along edges of flan. Serves 12.
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